Ingredients
Panneer : 125 gm
Maida : 250 gm
Sugar : 250 gm
Peppercorns : a little
Cardamom : a little
Ghee : as needed
Method
Grind panneer to a paste.
Powder cardamom and peppercorn.
Mix a cup of water with sugar in a vessel and heat on a low flame.
When the sugar dissolves, remove the vessel from the stove and let it cool.
Mix ground panneer, maida, cardamom powder, pepper powder and sugar syrup to a batter without lumps.
Heat ghee in a frying pan.
Add a spoonful of batter to ghee and fry the appams till they are golden.
No comments:
Post a Comment