DALIAKHICHDI

INGREDIENTS


1 cup dalia(half-broken wheat), moong dal-1 cup,1/2 carrot(cut into small peices),peas 1/2 cup,1 small onion cut finely,1 small tomato cut finely,1 greenchilli cut finely,currypatta a few,ginger -garlic paste(1 tbsp),ghee-2tsp,chilli pwd 1/2tsp, haldi pwd a pinch,salt to taste,water-6 cups



METHOD

1.Roast the dalia n a cooker til it turns slightly brown..take out from the cooker and keep it aside.

2.Pour ghee inside the cooker add ginger-garlic paste,currypatta,green chilli and saute.

3.Add the veggies add onion,tomato,peas and carrots and saute.

4.Add the masalas' haldi pwd,chilli pwd and salt and mix well.

5.Add water (6 cups) and moong dal and mix well close cooker ,after 3 to 4 whistles switch it off.

6.If the khichdi is too watery u can allow it to cook r one more whistle if it is too thick add 1 cup of water and let it boil some more.

7.Once done serve it with spicy pickle and papad.