IngredientsChicken drumsticks - 4
Ginger-Garlic paste - 1tsp
Coriander powder - 3/4tsp
Red chilli powder - 3/4tsp
Turmeric powder - 1/8tspGaram masala powder - 1/2tsp
Rice flour - 1/2tsp
Salt - to taste
Coconut oil - 1/2cup
Curry leaves - 2 to 3
sprigsGreen chillies - 5
Lemon - 1
Method1
.Clean the chicken drumsticks,Pat dry and make few slits on them
2.Make a paste of all the marinade ingredients using lime juice
3.Marinate the chicken for an hour atleast,refrigerated
4.Heat the oil in a pan and fry the chicken in medium-low heat till brown on all sides and drain exces on kitchen paper
5.In the same oil deep fry curry leaves and slit green chillies(remove the seeds from the chillies to reduce heat)6.Garnish the fried chicken with lemon wedges,fried curry leaves & chillies...
Serve Hot....
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