Sorrel Stew (Gongura Pulusu)

Recipe Ingredients

1		Sorrel
		(with sour leaves and red stems)
1		Onion
1 teaspoon	5ml	Oil
1/2 teaspoon	2.5ml	Black mustard seeds
1/2 teaspoon	2.5ml	Peeled black gram dal
1		Asafetida
1/3 cup	78ml	Bengal gram dal
2 teaspoons	10ml	Chile powder
2		Green chiles
		Salt - to taste

Recipe Instructions

1. Pluck the sorrel leaves. Clean well. Add 1/2 glass of water and cook.
2. Chop the onion into medium sized pieces. Chop green chiles. Add to the sorrel. Add chile powder and salt.
3. Boil bengal gram dal in one glass of water. Add to the sorrel. Stir. Cook until thick.
4. Fry mustard seeds, black gram dal and asafetida. Season.