Idlis with Pappula Podi

Ingredients:
6 left over idlis, crumbled
1 onion, finely chopped
big pinch turmeric pwd
1/2 tsp coriander pwd
salt to taste
1/2 tbsp oil
Grind to a coarse pwd:
1/2 tbsp grated coconut
1 tbsp roasted gram dal/putnala pappu/dalia
2 dry red chillis, tear and de-seed
For tempering/poppu/tadka:
1/2 tsp mustard seeds
1 tsp urad dal/minappa pappu
pinch of asafoetida/hing/inguva
few curry leaves

1 Heat oil in a kadai, add mustard seeds and let them splutter. Add urad dal and let it turn red. Add curry leaves, asafoetida and turmeric pwd.
2 Add chopped onions and saute till they turn transparent. Add coriander pwd and combine. Add the ground roasted dal pwd and combine. Add the crumbled idlis and combine. Cook for a mt. Adjust salt, if required.