Nadan Kozhi Curry

Ingredients:

Chicken-1 kg
Potatoes- 2 medium
Onions – 2 medium chopped
Tomatoes- 2 medium chopped
Curry leaves- few
Green chili paste- 3 tsp
Ginger & garlic paste – 2 tsp
Turmeric powder – ¾ tsp
Red chili powder- 1 tsp
Coriander powder 4 tbsp
Pepper – ½ tsp
Coconut paste - ½ cup
Coriander leaves – chopped
Salt to taste
Coconut oil
Whole spices- cinnamon, clove, cardamom, aniseed

Method: 1. Wash the chicken and toss with lemon juice and keep aside. In a deep saucepan pour some oil and drop the whole spices and curry leaves. 2. Then add the onions and sauté till transparent then add the chili paste and the ginger& garlic paste. 3. Mix well and add the tomatoes and the spice powders then cook till the tomatoes are pulpy. 4. Now add the chicken and salt and pour some water for the chicken to cook. 5. When the chicken is almost done add the coconut paste and let it cook in simmer for about 15 mins. Garnish with coriander leaves. Goes well with parota, chapatti, dosa appam etc…