KAPPA WITH MEEN CURRY

Ingredians:

>2medium size kappa/Tapioca wahed,Peeled and chopped in to smoll cubes

>1/2 and 3/4 cup grated coconut

>4 smoll green chilly chopped

>1 small red pearl onion/Shallot finely chopped
>1/4 tsp +1/4 tsp termeric powder

>salt to taste

>1 tsp coconut oil

>1/2 tsp mustard seeds
>3-4 Dry red chillies
>1 sping curry leaves
Method :

Wash and cubed pieces thorughlyin cold water;fill a large saucepan water enough to cover the KAPPA and bring to boil.when it boil,drain the water and fill the pan again cold water (just enough to get cooked) and add salt and termeric and cook until the Kappa is soft, when pierced with a fork and knife.
>Meanwhile,prepare the ground coconut mixture.Crush andblend the greated coconut well with finely chopped smoll onion,green chillies ,turmeric powder and a tinge of salt,using your hand OR a mortar- pestle set or put all the ingredients in a smoll food processor and pulse 1-2 times
>When the Kappa is soft and water is evaporated well, add the grated cocunut mixture to this and combine thoroughly,breaking the Kappa cubes with a wooden spatula,to get a semi mashed Kappa and cook for not more than 2 minute.Do a taste- test here and adjust the salt.In anothor pan,heat oil and when steaming hot ,sputter mustard seeds,dry chillies and curry leaves and pour and every thing to the semi-mashed Kappa and stir well to combine.Served with fish curry


KUTTANADAN MEEN CURRY

Ingredians:
>6-7 sliced clean fish
>6-8 sliced onions (smoll)
>4 green chillies
>2 smoll garlic clovers
>1 smoll piece of ginger
>1 spring curry leaves
>2&3 piece of kodam puli
>2 tsp red chilly powder
>1/4 tsp termeric powder
>2 cup thin coconut milk
>1/4 cup thick coconut milk
>2-3 tsp coconut oil
>Methi seeds powder 1 tsp
>Salt to taste
Method :
Kazhuki vruthiyakkiya Meen piceukal 4 ennam ,man chattiyil 2tsp coconut oil ozhikkuka chuakumbol slice cheithu vachirikkunna ,garlic and shallotum cherthu vazhattuka ,green chilly curry leaves add cheyyuka light broun aakumbol Termeric powder,red chilly powder,Methi seeds powder enniva add cheyyuka
Masala moothu kazhiyumbol athilekku 2 cup thin cocunut milk ozhikkuka athilekku Kudam puliyum uppum cherkkuka kurachu boil cheyyumbol athinte sourness cheyyuka puli kuravanegil 2 pices cherkkukayo remove cheyyukayo cheyyam
Athilekku Fishnte picesukal oronnayi melle iduka slow flamil cook cheyyuka
picesukal adhikam ilakkaruthu podinju pokum
ekadesham boil aayi ennu urappakumbol athilekku thik cocunut milk cherkkuka salt check cheithu5-10 minetu slow flamil cook cheyyuka (with out lid) redy aaya curry stovil ninnum irakki vaikkuka athilekku chuvanna mulakum curry veppilayu shallotum thalichittan kooduthal sugandhavum kittunnathayirikkum
Served with Rice or Kappa