Godhambu Payasam

GODAMBU PAYASAM

Broken wheat - 250gCoconut – 2Jaggery - 500gRaisins - 10gCashewnut - 10gGhee -3tspCardamon - 5gDry ginger powder - 10gCumin powder - 10g.Grate the cocount. Add 1/2 glass warm water to the grated coconut.Extact the first milk.Extract the second milk by adding 1 1/2 glass warm water.Agian repeat the process to extract the third milk. Fry Broken wheat lightly in one teaspoon gee.Cook the wheat and bring to boil .When it thickness to a semi solid consistency,add powdered jaggery.Add the second and third milk and boil.Then add third milk. fired nut,raisins,powdered caramom,ginger and cumin.Mix well and remove from fire immediately