MYSORE PAK
1 cup kadalapodi1 cup Neyyu2 Cup Panjasaaraadyam kadalapodi nallathupole chuvakke varuthedukkanam....onnu thanuthittu, kadalapodi neyyil kuzhachu vekkanam (kattakal illathe)....Oru kattiyulla paathrathil panjasara ittu 1/4 cup vellom ozhichu adupil vekkanam....athu nallathupole thilappikkanam....full time elakkikondirikkanam....oru nool paruvam aavumbol, neyyil kuzhachuvecha kadalapodi ozhikkanam....nallapole ilakkanam....pathrathil ninnum vittu varunna paruvathil, neyyu purattiya oru paranna pathrathil ozhikkanam (ithu adyame cheythu vekkanam)....oru 10 mins sesham venda aakrithiyil varanju vekkanam....veendu thanukaan vekkanam.......panjasara oru nool paruvam aayo ennu nokaan....oru glassil vellom eduthu (adyame eduthu vekkaam) athilekku oru thulli uttichu nokoo...alinju pokaathe athu adiyil urundu kidakkunnengil correct paruvam....panjasaara ithilum kooduthal aayal mysore pak kallavum...oraal sahayathiu undengil valare nallathuchila recipesil kadalapodi varukkenda avishyam illa ennu parayum....njan varukkarundu....athinntte pacha taste enikku ishtamalla....varukkunnathukondu prathyega tastum anu....Pinne venamengil nutsum kismissum idaam.....
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