PARI KIZHANGU CURRY

Ingredients:

1. 1 cup cooked moong dal
2. 2-3 boiled medium size potatoes
3. 2-3 medium tomatoes
4. 4-5 nos. green chillies
5. half inch piece grated ginger
6. few sprigs of curry leaves
7. few sprigs of coriander leaves
8. For Seasonings
9. 1 tsp mustard seeds
10. 1 tsp jeera
11. 1/2 tsp methi seeds(optional)
12. 1/2 tsp turmeric powder (optional)
13. 1/2 tblsp oil/ghee

Method

• Heat oil, add the seasonings, tomatoes, green chilly, ginger, curry leaves, coriander leaves and fry well on medium flame till oil floats.
• Add the boiled potatoes, cooked dal & boil it for 5 -7 minutes. (can add water to dilute).
• Serve hot with Pulkas/ Roti/ Rice/ Puris.