Ingredients
250 gms plain flour (maida)
4 big size potatoes
2 tbsp besan (Bengal gram flour)
1 tbsp sesame seeds (til)
100 gms oil
1 small piece ginger (adrak)
2 green chillies
1 tsp garam masala
salt (to taste)
1 small bunch coriander (dhania)
1/2 tsp dried mango powder (amchur)
Method
- Mix oil and salt in plain flour.
- Make dough with water as parathas.
- Boil potatoes and peel them.
- Do small pieces of them.
- Grate ginger,cut green chillies in small pieces.
- mix garam masala,salt,ginger, green chillies ,mango powder in potatoes.
- Make small puris of plain flour then puri ko slightly seke.then equally spread potato masala on puris
- Spred ths grem flour paste on the potatoes.
- Then spred tilli and spred corriander leaves.
- fry both the sides and cover it with a plate. touch some oil
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