Koorkka Olathiyathu

Ingredients:-

Koorkka or Chinese Potato - 1 cup (Chopped into small pieces)

Onion - 2 or 3 (Medium)

Red chillies broken – 3 or 4

Garlic - 2 cloves

Curry leaves - few

Green Chillies - 1

Tumeric powder- a pinch

Grated Coconut - 1/2 cup

Salt to taste

Oil – 2 tsp

Method:-
Wash the koorkka properly and scrape the skin. Immerse it in water. Cut them into bit pieces. Take a pressure cooker add 1/4 cup of water along with the chopped koorkka, salt, tumeric powder and green chillies. Cook until its well done and then drain the water and keep the koorkka aside. Grind the onion, red chillies and garlic togther coarsely and keep them aside. Take a kadai or wide pan and heat the oil and add the crushed ingredients, curry leaves and grated coconut. Stir fry them for couple of mins and then add the cooked koorkka. Cook on medium flame for 10 mins until it turns dry. Serve hot with rice.