DAL MUSHROOM

INGREDIENTS

Tuar dal-1/2 cup,ginger-garlic paste-1tbsp,1 green chilli chopped finely,coriander afew, 4 small mushroom soaked in cold water r 20 min then cut into small pieces,dry mango pwd-1/4 tsp,chilli pwd-1/2tsp,salt to taste,haldi pwd-1/4tsp,oil-1tbsp,currypatta-a few.coriander a few.,rai-1/4tsp,jeera-1/4tsp.


METHOD

1.Take cooker while boiling dal add mushroom with it and boil it.

2.Once dal is done keep it aside .

3.Take a kadai pour oil,add rai and jeera,ginger-garlic paste,green chilli,curry patta and sautee.

4.Add masalas' dry mango pwd,red chilli,haldi pwd,and salt and mix well.

5.Now add boiled dal with mushroom to this let it simmer r a while .

6.Garnish with coriander and serve with hot parathas or rice.