BEETROOT PACHADI

Beetroot Pachadi

I wish everyone a joyous,Funfilled and yummy onam........

Beetroot Pachadi is made the same way as Mango pachadi...Its my mother in laws recipe...

Ingredients:-

Beetroot - 1 nos finely chopped

Onion - 1 nos finely chopped

Ginger - finely chopped 2 tsp

Green chillies - 4 Splitted

Curd - 1 cup

Curry leaves

Mustard seeds

shallots

Oil

Red chilli

Method

• Heat oil in a pan and saute finley chopped onion,ginger and green chillies .Saute it well for 2 minutes
• Add finley chopped beetroot and saute it again for 2 minutes.
• Cook it in medium flame by adding 1/4 cup water.When it is cooked remove from fire
• Let the mixture cool ...and then add thick curd to it and mix it well.
• Heat oil in a pan and add mustard seeds,curry leaves.when it splutter add red chilli and shallots
• Pour this over the beetroot and combine it well!!