DAL RADISH

INGREDIENS
1 cup toovar dal (soaked in water for one hour)
2 radishes
1 large tomato
1 large onion
1 tblsp sambhar powder
1 tsp jaggery
2 tblsp finely grated coconut
a little mustard
2 sprigs of curry leaves
6 whole cashewnuts
2 tblsp oil
Salt to taste

METHOD

• Wash, peel and cut radish in round pieces.
• Put mustard in a wok and when it splutters fry chopped onion till golden brown.
• Add curry leaves, chopped tomatoes. grated coconut and fry for a few minutes.
• Put sambhar masala and stir.
• Now, add toovar dal and radish pieces.
• Put salt and two cups of water and cook on low heat.
• when it is done serve with hot rice.