Pappaya Ularthu
Ingredients:-
Raw Pappaya cut lengthwise - 1/2 kg
shallots chopped - 5-6 nos
Garlic crushed - 2 tsp
Green chillies - 2-3 nos half slit
Turmeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Mustard seeds
Curry leaves
Oil
Salt to taste
Method:-
- Heat oil in a pan and add mustard seeds
- When it starts to splutter add chopped shallots ,garlic,green chillies,and saute' it for 2-3 minutes
- Add turmeric powder and red chilli powder and fry it for a minute
- Now add the pappaya pieces ,mix it well and cover it with a lid,allow it cook for a medium flame for 3-4 minutes.
- Add 1/4 cup water if needed
- Remove the lid and keep it on a low flame
- Let the pappaya get roasted for 10 minutes ,and the excess water is absorbed
- Remove from fire and serve hot
No comments:
Post a Comment