Thursday, June 9, 2011

BEETROOT PACHADI

Beetroot Pachadi



I wish everyone a joyous,Funfilled and yummy onam........

Beetroot Pachadi is made the same way as Mango pachadi...Its my mother in laws recipe...
Ingredients:-

Beetroot - 1 nos finely chopped
Onion - 1 nos finely chopped
Ginger - finely chopped 2 tsp
Green chillies - 4 Splitted
Curd - 1 cup
Curry leaves
Mustard seeds
shallots
Oil
Red chilli

Method
  • Heat oil in a pan and saute finley chopped onion,ginger and green chillies .Saute it well for 2 minutes
  • Add finley chopped beetroot and saute it again for 2 minutes.
  • Cook it in medium flame by adding 1/4 cup water.When it is cooked remove from fire
  • Let the mixture cool ...and then add thick curd to it and mix it well.
  • Heat oil in a pan and add mustard seeds,curry leaves.when it splutter add red chilli and shallots
  • Pour this over the beetroot and combine it well!!

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